We stumbled upon this restaurant while going to Longhorn Steakhouse next door, and wanted to give it a try. We were told it's only been open about three months. We tried the Calamari appetizer, the Kahlua Pig entree and the California and Rock Lobster rolls. The portions were more than enough. More than the size, the rolls were fresh and very tasty, but the Lobster was a little too spicy for my wife. The pulled pork dish was exceptionally tasty. The service was excellent, but the place was noisy (no noise abatement). The lighting was lovely at first glance, but at our table it was dark. The food was so good, the prices were within reason, so we'll definitely return.