About: http://data.yelp.com/Review/id/ExifZ1OBrbR49dRs6KaY0A

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About: http://data.yelp.com/Review/id/ExifZ1OBrbR49dRs6KaY0A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-16 00:00:00 (xsd:dateTime)
itemReviewed	Cracker Barrel Old Country Store
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I spent a weekend in Phoenix and I had to stop at a Cracker Barrel in the area at least once so I came here for dinner on the 18th of September. This time I ordered chicken tenderloins (deep fried). I had the choice of three sides so I picked cheesy grits, pinto beans and the vegetable of the day which happened to be cabbage. I was asked if I wanted biscuits or corn bread and I asked for two biscuits. When it came to choose a beverage, I chose an old-fashioned lemonade. The restaurant was moderately busy but the food took only about 10 minutes to arrive. My tenderloins consisted of 6 chicken strips. They were good but I felt they were more indicated for a kid that does not yet appreciates good country style cooking because they were good but they did not have the complexity of flavor of many dishes I tried at Cracker Barrel before. The grits were good: they were light and coarse. There was cheese on them but I could not really taste it. The pinto beans were fairly standard. The cabbage was definitely the highlight of the night. Apparently, it is only available on Sundays. It was boiled in water with ham and it was spiced with black pepper so it was salty and complex in flavor. It was truly a good side. I liked it very much and it filled me up fairly quickly. The biscuits were also standard but somewhat dry. The lemonade was great and extremely refreshing, truly perfect for the Arizona temperatures. Our waiter was nice and she came to check on us many times. All in all it was a good dinner and I will come again but I will try something different from the chicken tenderloins.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
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