Three stars for the food & value, five stars for the service. Went here with a party of six. Patio seating was lovely.
Downside -- We ordered a bunch of appetizers (guac, grilled corn) were solid, if uneventful. For the prices you pay, I would have expected better food and/or larger portions. Shared the pork shoulder taco entree-for-two with my friend; they were good (not great) and not much of them. Our friends seemed to enjoy what they had.
Upside - My wife's scallops came out way-too-salty. She asked the server to have them redone, and they came back oversalted a 2nd time. This time the manager came over, apologized profusely, and offered to comp her a different entree. By this time she had been nibbling on appetizers and just wasn't interested in another entree, so they brought us a variety of desserts (comped) for the table to share.
That's how you treat guests and solve a problem. Extremely well-handled by the server and manager, which is enough to have us give The Mission another try this weekend.