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  • This place has been around for years and it's been consistent all around. We usually just come for celebration so it's maybe a once a year thing They don't take reservations on weekend nights, but I'm not sure about weekdays and I'm not sure about online Open Table. I haven't ever really had to wait all that long though so maybe I've just been pretty lucky. Service here has always been average. The food is delicious. Our steak has always been cooked exactly has we like it. There was one time that just the outer side was a bit burnt, and the server immediately made sure he got us another one. I always end up getting the prime rib just because it's always cooked well, it's soft, and delicious with horse radish. They also serve these little fried onions on the side and some grilled veggies. I get the smaller size option and it's more than enough :) Make sure to try one of their drinks as well!
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