Went to the mesa location last night. The food is amazing and def best BBQ in az.
Prime rib is tender and flavored since it is prepared in a wood rotisserie.
The baby back ribs are the best thin they have though.
I wish the server was more knowledgeable about what bourbons they have.
I asked her for blantons or Basil Hayden's and she said they didn't have either of that and we opted for Woodford reserve instead.
When we left we saw both bottles and more higher end bourbon in the bar.
Not her fault since she clearly hasn't received proper training.
She was very attentive and friendly.
Great BBQ and will highly recommend.