Went during restaurant week 2012. The restaurant was crowded as expected during restaurant week, but the service was still quite good. the wine selection was great, but the food was ok. not bad, but nothing to write home about. i had the tuna crudo for starters, which was a little too salty; the veal marsala for the main course which was great; and the trio of gelato for dessert, which was also just about ok. all in all, it was a decent meal.