rev:text
| - Cute place for brunch or a treat from the bakery --
You get into line and as you get closer to the cashier, you'll be asked if you're eating in. If take out, you stay in line. If eating in, the server will clear a table for you and bring you menus with the sandwich/salad options (not sure if you can order those items for take out, or only the pastries/bakery items).
Our food:
Brunch on the Plank: orange juice, croissant, eggs benedict on a choux pastry with smoked salmon, brioche "nanterre" with caramel sauce, mini fruit cup. The OJ was wonderful, definitely freshly squeezed. I didn't try the eggs benedict since the portion was so small - he said it was good, though the hollandaise sauce was different than the norm. The caramel sauce for the brioche was delicious and decadent. Fruit cup was mostly pineapple and melon.
Crab/lobster salad on a choux pastry: amazing presentation and decent chunks of lobster meat evident, but the choux pastry itself didn't taste fresh.
The croissant from the brunch on the plank was delicious enough that we ordered another - note that they are more soft/flaky than crispy.
Lemonade: too tart for me
Total was $42 with taxes, before tip.
|