I feel like I dined in my Grammy's sewing room. Everything from the decor to the borderline-gaudy-floral chairs gives off that antique and worn (in a nice way) feel. This one's got character!
The menu is a fusion of Mediterranean and Italian offerings. Want some baba ghanouj with your pizza? Bowtie pasta with your falafel? Tomato foccacia with chicken shawarma? You can do it here. We shared a combo appetizer that included falafels, hummus and pita, baba ghanouj, and grape leaves. The food quality on this was rather ordinary.
My strip steak was tender and juicy and the best part of the entree. The au gratin potatoes and green beans were soaking in a pool of buttery grease and oil though. Mmm mmm, not. My dining buddy ordered "Tina's pasta", which was a special of the night and delivered extra lemony flavors x 100. Did someone accidentally put Pledge into the vegetable oil bottle?
P.S. Service was solid.
P.P.S. There's street parking outside, plus a lot at the side of the building.