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  • I had the Funghi, and got the half with the extra side garlic buns, which have mozzarella cheese inside and taste amazing (you could just eat by themselves, you get 12 for $3.50), They shred some fresh parmesan cheese and herbs on the side and there is an assortment of special oils for a topping. Unfortunately I didn't realize that this pizza had goat cheese mixed in with the usual mozzarella, a cheese that I can't stand (not their fault). They serve it up on a wooden platter and it was made to order in about 5 minutes. Very quick and beautifully presented. There are only five small stools at the window, I got lucky when two people left at once. They were also rendering a huge pot of balsamic vinegar on the stove top. This food is gourmet style and the staff are very nice and the place is clean, well run and cheerful. You can tell that they care about what they are serving. The prices are very reasonable. I took one star off because I found the crust to be floppy instead of a bit more crisp (my preference) and the topping was a bit spartan, (not much cheese or mushrooms). I get the feeling they will expand their business, this location is very small. Try it, you can't lose, and if the weather is nice, there's places nearby to sit outside. Do yourself a favour and order the garlic buns, you'll die and go to heaven, they are so good. Update September 10, 2016 They've doubled the price of the garlic buns now, over $6, making them not worth the time, as a nice little snack, they were great, but not at that price. You can eat a lot cheaper on that block. Too bad, too good to be true...
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