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| - At first we were a bit baffled on how to make sure the shrimp was properly cooked but not overdone, until I remembered the timer on my cell phone. What I liked about dinner was the variety of veggies and condiments. There were at least 20 little cups of various sauces and spices, most of which were very good. I love the sauce so this made me very happy! More condiments than a bachelor's fridge!!
(For those unfamiliar with fondue, the table is like a flat top stove, they bring a pot of seasoned broth to heat to a boil on your table, and bring various dishes - diced meats and veggies - to cook in the broth, then fish them out with utensils and eat with sauce). It is rather time consuming, and can be interesting if you are dining with vegetarians.
If you are not interested in cooking, the cheese fondue is very good (comes with veggies, apples, and bread cubes) as is the dessert chocolate fondue. Yes, it is pricey but so is the rest of Beachwood. You are more paying for the experience of the meal than the food itself (which seems easily replicable at home).
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