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  • While chilling in our room (while watching food network) I saw a Man vs. Food episode featuring this restaurant. We dined here for dinner on July 2, with intentions of just having an appetizer. Two bad choices I wish I could go back and change: i) planning to eat dinner here instead of breakfast; and ii) intentions of having an appetizer. Not many appetizers seemed appealing to us, and not much of the breakfast fare appeared on the dinner menu, so my husband and I split the Fried Chicken Benedict. I also had a watermelon lemonade (YUMMY!) and we were served some homemade biscuits with honey butter glaze (YUMMY YUMMY!). From the looks of other entrees landing on the tables around us, I decided to forego 3/4 of my biscuit to "save room" for dinner. The dish could have feed another two people! It was very delicious - all of the ingredients were very fresh (crispy and juicy fried chicken breast served on top of split biscuits with tomato, baby spinach, bacon, scrambled eggs, not poached =( , cheese, and a mixture of onions, peppers, etc. with a spin on the traditional hollandaise sauce. Great meal - lots of food. Oh, and the third mistake we made - the waitress indicated that there was a $3 charge for splitting the plate and suggested we order a side dish, in which case, we wouldn't be charged $3. So, instead, we ordered a $5 bowl of mashed potatoes with cheese and bacon (which was really good) but could have also been shared with another two people. BTW - I give 3 stars because for all the hype, I would have expected a wider selection of breakfast fare on the dinner menu. I'd go back, but only for breakfast.
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