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  • The menu is great. Something for everyone ... You have the classics and the twists. We enjoyed some of both. Caprese bruschetta and the BBQ pork butt bruschetta. The nookerdoodle dessert was delicious and we had absolutely no problem finishing that off-- however, I do hope the pastry team may have had a bad day because there was hardly any shortening or compound ingredient in the tart of the dessert. It fell apart as though it was dry, rather than crumble as a tart should. A little too grainy because the coarse sugar did not melt into the crust. Also, wishful thinking... Serve in a bowl or pasta plate ? It was so hard to eat ice cream etc on a plate !
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