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  • I absolutely loved eating here. The atmosphere is great, cool decoration. The service was fantastic and our server was very friendly. I would list off everything we ordered, but there were five of us and I couldn't remember the names of half the things we ordered, let alone all the desserts (we ordered 3 sampler platters for dessert, so I'll just stick to a few. My father ordered one of the duck dishes, I don't remember which one since I didn't place the order, but it was fantastic. The duck was perfectly cooked and the sauce was a perfect complement to the natural flavors of the duck. The two rolls we ordered were the Samba Strip and the Bobo Brazil. The Bobo brazil was absolutely phenomenal. The seared kobe inside was of great quality and worked very well with all of the other ingredients. The Samba Strip was very different for me, as I had never had a roll with Lobster and was a little unsure, but I'm glad we went with it! I loved the way the peanut curry worked with the mango and the texture of the lobster. The most memorable part of the night, by far, was ordering the dessert. My girlfriend is from Brazil and one of her absolute favorite things is Brigadeiro. She was ecstatic to see it on the dessert menu in one of the dishes, because it is difficult to find a place that makes Brigadeiro (good or not aside, there just aren't many places that have it), especially where we live (AZ). She asked our server if she could just get a small plate of Brigadeiro by itself for dessert, and the server he would have to check with the chef. Here, though, they went a little above and beyond for me. Despite the Brigadeiro being listed only as an ingredient in a dish, the chef said that they would make a plate by itself, just for us. However, the chef wanted to inform us that it was not traditional brigadeiro, and even prepared a small sample for us to try before ordering a plate so that we wouldn't be disappointed if we were hoping for the traditional stuff. I can't find fault with service like that. On a side-note, they have a dish that is cooked on a hot stone and comes out sizzling on that hot stone. I have no idea what it was called, but it was ordered repeatedly by other tables and smelled absolutely phenomenal. I would go back just to sit at the bar and be able to smell that dish being brought out to other tables.
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