There were six of us, and everybody was happy with their orders. I had cold sake (excellent) but they did not have the monkfish liver sashimi that night which I was looking forward to. The organic kale salad was very fresh and tasty. I also had the filet foie and the lobster tempura which were exceptional. My friends raved about the Chilean sea bass which one of them recommended since she goes to this restaurant often. The chocolate dessert (so good I forgot the name) was delicious!!! The service was attentive and knowledgeable. And of course the view of the Strip from our table was unbeatable!