I went with two young men (10 yrs- and 13 yrs old) at the 13 year old's recommendation. His family had been before and loved it. From the moment we walked in and were greeted warmly by Norman, shown to our seats and had meticulous explanation about "how it all worked" we had the greatest time.
The sushi chefs were attentive and helpful. The other nearby diners around the boats were delightful. The wait staff was not intrusive but always at the ready should we need anything.
We sampled from the boats, ordered two beef udon: best ever! Broth of heaven, beef from the gods, leftovers packed up and accompanied by take-out utensils.
Freshest fish, great presentation, an experience not to be missed.