My husband and I had the pleasure of dining here on a Saturday night. We were cordially greeted upon arrival and given a nice table by the window. Our server John was knowledgeable and he took good care of us. We shared the Burata and house salad as appetizers. The Burata was rich and delicious, served with a homemade olive tapanade and garnished with house pickled baby heirloom tomatoes. The house salad was fresh and crisp, featuring a mix of baby lettuces and accented with crisp pickled carrot. For our entres, we had the veal osso bucco and the rack of lamb, both of which were of very high quality, prepared to our specifications, and accompanied by fresh and inspired side dishes. We enjoyed a bottle of Piedmont wine, and topped things off with a homemade tiramisu by the chef's mother who was the restaurant's pastry chef.
This restaurant is recently opened by the chef owner Eddie who was trained at the Culinary Institute of America and worked in several top New York City restaurants prior to opening this one.