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About: http://data.yelp.com/Review/id/Evcj_Mnz7EpRADbU4B9Jyg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-08-06 00:00:00 (xsd:dateTime)
itemReviewed	Au Pied de Cochon
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I remember seeing a review where the guy said " Anyone who rate this place under 5 stars doesn't know what he is talking about" I totally agree with him although .. every one is entitled to their opinion ... I think 65$ for this insane amount of food ... created by a well know chef .!!! Is a steal .!!! From my first visit in 2011 .. i have only missed 2 years ... and i intent to go every year .!!! I also happen to like foie gras ... and what better place for foie gras than at PDC? So let me get back to the 65$ menu ... 14 dishes in total .. and what you can not finish ( who could? ) They encourage you to take left overs home ... they supply the dishes .!! 14 courses of insane amount of food.... am sure one day i will end up in a food coma.!!! I don't know what i prefer the most ... the maple sirup hommage cabane a sucre ... or the apples / apple cider.... season .... which they held from august to October. To any and every foodie out there ... is not a question of its for you or not ...IT'S A MUST .!!! Where else have you seen that the reservation is an event on it self? You need to plan your visit 4 to 5 months ahead .!!! I too think this place doesn't deserve anything less than 5 stars ... Chef Martin Piccard ( when there ) is always very friendly and open to pictures .!!!! This place and a very few more deserve the total of 5 stars and nothing less !!!!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jimmy

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