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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • We dropped in for a casual dinner and we were absolutely blown away at Chef Robbie's new menu. The beef tartar was such a highlight - with the perfect balance of simple classic flavours and interesting textures. The session IPA is the perfect crisp hop to compliment the beginning of the spring summer season. Service was great. Ambience was great.
http://www.openvoc.eu/poi#coolReviews
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