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  • I was just not impressed with our six course. To be honest, the fall Grand tasting looked a tad boring to me, so we ordered the vegetarian tasting in addition to the Grand Tasting and tried both. At one point the waiter said "the chef likes to play with texture," but my impression was "gradations of mush." For the main protein dish, they served a strawberry ice cream on the side but did not tell us if it was to be eaten together, before, or after. Melted strawberry ice cream does not go with Venison. They also served a meat pie that fit my impression of English food in general. The service was spot on and the restaurant was beautiful, but the 8 of is were underwhelmed overall. The wine pairing, however, was amazing.
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