Wow! This place may soon become a regular stop. I also am hoping that it will become worthy of a 5 star rating. The wife and I wanted Chinese food and Diana and Sangeetha's reviews sold us on LLV and we were not disappointed. The location is a bit iffy but the place was clean. We were the only eat in customers but that didn't dissuade us. As others mentioned the service was very good. And the menu must have changed from the older reviews as the owner let us know that the only meat served is seafood and all other meat is faux. Also she said that all of their sauces are animal free. I had Kung pao tofu and the wife had garlic veggies. We both had brown rice and veggie wontons. The veggie wontons were hands down the best fried wontons I have ever had. No cream cheese here just veggies and an amazing sauce. They were lightly fried and not oily. My main dish was great. Plenty of flavor and good spice (could have been a hair spicier). Veggies were not overcooked at all. The tofu was good. I prefer fried but this wasn't which was fine because it is probably healthier. The wife greatly enjoyed her dish. Also a bit spicy. The serving sizes were huge and we both have lunch for tomorrow. The main dishes (non seafood) are around the $8-9 range and the wontons were $6ish. We will definitely be back.