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  • Omg good! The only thing that could have made this place better is if they had had more seating! I had an angus slider (one with mixed field greens, crispy bacon and a balsamic reduction!) and a specialty slider (vegetarian baby! Who knew I liked eggplant?) My husband focused his attention on the porky, a pulled pork slider that he has not stopped talking about, and the sweet potato tater tots. My daughter set her sights on the regular old fries. Dusted with seasonings, they did not disappoint. Our next trip will include some specialty fries so be ready for another review... To be continued...
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