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  • So excited to have this location open. My go to is the Texas Style brisket sandwich with blue cheese with a side of mac and cheese. I love their brisket! After my sister in law raved about the 1930 cheese steak (made with their brisket) I had to branch out. It was really good. The american cheesy was melted goodness. But the Texas Style brisket sandwich with blue cheese still remains my favorite. There is just something about the blue cheese with their bbq sauce and the red smoked onions that is just amazing.
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