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  • Pastry, pastry, my world for a pastry. I salivate whenever I walk by any bakery - I can never say 'no' to carbs. But take my advice and say 'no' to the chocolatines (chocolate croissants) here - I always hope they taste better than they look, but every time I've eaten one, they're dry/overbaked, with very little chocolate inside. On the other hand, you cannot go wrong with the baguettes, plain croissants, almond croissants, and almond-chocolate croissants. These are DIVINELY flakely, buttery, and melt-in-your-mouth. I've tried some fruit tarts and small chocolate cakes and they've been good too, but nothing has compared to the croissants and baguettes. Drool.
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