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  • I dine in there on Good Friday. My order was steak and fries. To be honest, the quality of steak does not match its price and overcooked as the steak is no longer juicy. Disappointed with the service I received during a not busy time. The waitress seems really want me to finish my dishes. I've been asked to take away the food every once I stopped chewing. Don't know if it's because I was there myself. Interestingly, I was treated differently with the clients on other tables. The 'helpful' waitress was trying to teach me how to use my bank card on a debit-only pos machine. It makes wonder that the quality of server training at this restaurant. I am pretty sure the pricing of your food can afford you finding some decent staff.
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