Went to the new restaurant last night. Place was packed, including the outdoor seating, so we sat at the bar. Decor is rustic and such an upgrade from Fishers that was once there. Bright, airy. Very nice. Bartender was spot on. Friendly and competent- just what you want in a bar tender. Way too many wait staff. I counted six trying to look busy stumbling over themselves. Ordered the pork tacos and 1/2 pound ribs to divide with the hubby. Pork tacos were delicious. Would definitely order them again. The ribs were a disappointment. Fatty and did not have a smokey BBQ flavor. Came with sweet brioche buns, red slaw and pickles. Hard to think of a BBQ place with sub par ribs, especially when oak & embers is down the road with some pretty incredible BBQ ribs. Bud lite at $5. No happy hour as of now. Felt like the price point was a bit high but would have been fine if the BBQ quality and quantity was high as well. It was not.Keep trying.