We went here on a weeknight and sat at the raw bar, right in the middle of the restaurant where we had a good view of some oyster-shucking action. The owner was there and was able to get us set up with a good selection of oysters, which were delicious.
The food that we ordered was good for the most part, though the clams I ordered didn't seem to have been purged and were full of gritty sand. The fish tacos were the favourite dish. Overall, the food and drinks were expensive for what we received.
Other than the food, the greatest drawback was the service, which was exceedingly slow and confused (a friendly bus-boy who offered to go get me some bread in the kitchen because my waiter was nowhere to be found got yelled at for actually providing some service). Our first waiter couldn't answer any of our questions about the food on the menu, I received my food 10 minutes after everybody else even though my dish was the simplest, and we waited almost an hour for our bills at the end of the evening.
The decor is very nice though the live DJ is a bit much. They take reservations online through OpenTable, which is always a plus.
Bottom line: good food especially if you'll be sticking to the wide selection at the raw bar, but pricey given the unpolished service.