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  • Great experience! Husband and I went on a Wednesday night hoping it wouldn't be too crowded. It was about a 15 minute wait (not bad) but we were starving so decided to eat the bar. The bartenders were fun and informative, which really helped since I'm gluten free. When I asked for the GF menu, they made sure to point out their kitchen is NOT GF and has pizza flour floating around. I appreciate the heads up but ate it anyway and it was delicious! Tons of cheese and they offered fresh grated parm when they brought it out. Hubby got a pizza w/carne asada, which I never heard of. He liked it, then added Cholula sauce like the menu recommends and he said it was great. The service from hostess, to bartender, to the waitress that showed me where the bathroom was hidden were all super friendly. My only suggestion for improvement would be more GF options besides pizza and salad (tho they did have some veggie appetizers too) but I'm talking main dish. And a GF pizooki would be great too!
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