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  • The good: Love this place, atmosphere is great. The food is excellent: calamari is crisp, always an interesting special, bartender is great (if you sit at the bar). The issues: Someone needs to do wine training: make sure you pre order champagne, or it's going to be served warm in an ice bucket. Make sure you don't get a wine glass fresh from the dishwasher or your wine will reek of Clorox. Overall I've been here many times and have had mostly great experiences.
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