The good:
Love this place, atmosphere is great. The food is excellent: calamari is crisp, always an interesting special, bartender is great (if you sit at the bar).
The issues:
Someone needs to do wine training:
make sure you pre order champagne, or it's going to be served warm in an ice bucket.
Make sure you don't get a wine glass fresh from the dishwasher or your wine will reek of Clorox.
Overall I've been here many times and have had mostly great experiences.