Came here for the second time today and it was meh. My first major complaint would be the heat as the place lacks adequate air conditioning. Other than the two ceiling fans and the one small air conditioner near the entrance, I found it to be very humid and this ruined the experience for me.
The menu also seems to have changed since the last time I was there (a couple of months ago). The dakgalbi dishes now require you to place a minimum of 2 orders per dish, which can be quite pricey, considering the popular add ons - rice cakes, noodles and cheese, are an additional ~$2 each. Portions are also slightly on the smaller size for the price you pay.
The servers were pleasant but service in general was a little slow. We didn't get our appetizers until we asked them (30 minutes after we ordered) and it took about 40 minutes for us to get our food... the place wasn't even packed!
Overall, I'd say, if you haven't tried this place before, then it might be worth checking out. However, the service could be better and the restaurant itself could be a lot cooler!