As self-professed foodies, we love to find off the beaten path recommendations and Pig in a Fur Coat did not disappoint. Our server, Ben, was spot on with his recommendations for the rich, savory rabbit rillette followed by the bright, flavorful charred octopus. With that flavor coupling being exactly what we were looking for, we opted for round 2 of the same: pappardelle followed by beets with goat cheese and pickled carrots. For dessert, the cheesecake -- not your typical presentation and absolutely fantastic -- with peaches and a brandy reduction.
The Pig is a can't miss for foodies....on par with similar places in Chicago, San Fran, and New York but with the a Wisconsin flair. Loved it!