Ed's Fish and Chips is a great little Avondale/Goodyear gem. It's in the older part of Avondale, but is worth the trip down Central Ave. The fish is amazing, especially when you dip it in the delicious red sauce. It's slightly spicy and adds the right amount of tang to compliment the fish. The chicken plate is really good, also. It's a nice-sized breast piece battered and fried to a nice brown crust. They have tons of fried veggies, such as zucchini, cauliflower, mushrooms and onion rings. The fries are the fatter fries, not quite steak fries, but still big fluffy fries. They also have various breaded seafood, like shrimp and scallops. After you've been there a few times, don't be surprised if you're greeted by name the next time you come in!