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  • I'll start off with the pros of this new restaurant. We went on a Sunday afternoon and the service was friendly and speedy. The rest of the review is the con......... Looking at the menu we had high hopes and was pretty excited. We ordered the crispy chicken as an appetizer A Choy in garlic Flamming surf bullfrog Iron shovel beef tongue And Ultra delight walnut shrimp DID NOT GET ANY RICE... how could you not at least offer this when 3 different chef special dishes were ordered??? The crispy chicken was fall off the bone tender and skin was pretty crispy. It was accompanied with a sweet and sour type sauce and some dried herbs. This was probably the best dish that we ordered. The A Choy in garlic was flavorful and still maintain a crunch when it came out to the table. Minor complaint was that it was slightly too greasy. The flamming bullfrog dish was a disappointment. It came out in a big soup bowl and on top was A LOT of shezwan peppers and chili big the dish wasn't at all spicy just the typical numb your tongue from the peppers without much flavor. Inside the broth was a lot of bean sprouts,zucchini, tofu and small slices of frog legs. You had to basically go fishing for the frog legs in a sea of unnecessary broth. Feel that the dish would have been better in a smaller bowl with less broth since at the end we just gave up trying to scoop around in the bowl The beef tongue dish was very flavorful and tasty but overall it was again a disappointment because it should have been more appropriately named iron shovel jalepeno with beef tongue. There was nothing but jalepeno and a few slices of beef tongue thrown in. If the ratio was a little more balance it would have been number 1. I love walnut shrimp at most the asian restaurants, it's a dish that is pretty hard to mess up. However, Shaanx i was surprisingly able to do just that. The plating was beautiful and was looking forward to my first bite, until I took the first bite. There was way to much breading and the mayo sauce. The breading itself was NOT crispy at all but more on the chewy side. Once I stripped the shrimp from the excess it was just a regular size shrimp but It was made like they used jumbo size shrimp for the price they charged. One of the shrimp was actually not cooked all they way either... It wouldnt have been so bad but the price was what made the experience not worth it at all, and the possibility of returning and giving them a second chance very minimal. Our total for this meal was $88 without gratuity for only 2 people and we didn't even get full. I'm just not sure if this was just one of thier off days...
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