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  • The restaurant had the decor of a stuffy, old fashioned Italian place, so my expectations were a little low. The salad was very fresh and good, a tip-off of good things to come. I persuaded my sister to order the Carbonara, which the waitress said was made in a big wheel of cheese flambĂ©. Really didn't get it, but too interesting to pass up. Wow! One of the owners brought out a cart with a huge wheel of cheese that had a depression in the center. He poured the creamy pasta into the center, which was aflame from some type of alcohol. He tossed the pasta for about 5 minutes in the flaming cheese while it picked up a rich glaze of Parmesan. The dish was terrific. I ordered a Pasta Arrabica (?) with sausage and artichokes, and a friend ordered eggplant Parmesan. All were great. Service was also attentive, and the owner was delightful. Highly recommended and looking forward to going back.
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