The service was outstanding. Everyone on staff was pleasant and helpful. Not the most kid-friendly (no cups with lids). The stuffed mushrooms were tasty, but only slightly warm to cool. The eggplant and veal parm were tasty, but I think overpriced for what you get. It feels like a restaurant that can't decide whether to be casual or fine. Linen napkins (with paper napkin centerpieces) and oil lamps, but tissue paper plate liners. Might go again without the kids. The patio looked nice for alfresco dining.