We went as a table of four, and everyone loved their meal. There were two steak dinners done perfectly, a salmon dish and the veggie enchiladas. Each time I visit, I don't try anything on the menu because I'm obsessed with the saucy enchiladas!
The cocktails are colourful and delicious. The Ruby Red Slipper with grapefruit juice is a must!
I am a celiac and I can actually eat dessert here. So my table shared the vegan salted caramel tart - fantastic!
Our server was a lovely lady who ensured that we enjoyed our dinner and experience.
I cannot wait to go back for those enchiladas!