What a lovely new place serving delicious craft breakfast, lunch and coffee in an area which was underserved for a while! The space is clean and modern with beautiful mission-style architectural details and a gorgeous patio for these cool and crisp AZ winter days. I tried their prosciutto and fig flatbread, the dough was flavorful and baked to perfection and what a nice twist to have figs on top rather than fig jam. Greens were fresh and crisp with a tangy balsamic glaze. Now on to what really knocked my socks off, their eclair! Perfectly light and airy dough with a not so sweet creme inside, covered with dark chocolate. So delicious I would drive there for just that! Everything is made in house and you can tell from the way the food tastes. North Phoenix this is your neighborhood coffee and breakfast/lunch spot!