We visited Keriwa Cafe based on a recommendation for food that represented Canada. We ordered two apps (fresh oysters from NB, confit pork belly), one veg (fiddleheads), and two mains (smoked hen, bison shortrib). The food was excellent, fresh and expertly prepared. Chef Aaron Joseph Bear Robe's experience in balancing flavours shows. One blemish on the whole night was the service. Albeit with reservation and an empty restaurant at 6pm, we felt rushed through the meal. My partner's dishes were busted as soon as her fork returned to the plate, I had not finished mine. She told us about the dessert before I finished my main. And the bill showed up unprompted. When we left, there were empty tables and nobody waiting for our table.