Being a barbeque snob in Las Vegas is not all swine and charcoals's, believe you me.
It's hard enough having to keep a stash of napkins with you just about everywhere you go, but trying to explain that the spot of sauce on your lapel came from another disappointing attempt at barbeque in this town is about as heartbreaking as it gets. Somedays, I wish I could just go back home to Texas.
Jesse Rae's is not one of those barbeque places. In fact, the meat is pretty damn good. With a few exceptions on some of Mike's selections of sides, Jesse Rae's is damn good 'cue. The Fallen Angel sauce is my favorite (despite being a Carolina sauce), but the ribs are awesome without any sauce at all.
We catered in from Jesse Rae's for about 70 people a few weeks back and I have to say Mike did a bang up job. Certainly some of the best smoked meats you will find in the valley, and if Mike keeps perfecting his technique, he is not far from being as good as you'll find anywhere in Texas.
Keep up the good work Mike, and thanks again for making our event a great success. Everyone loved it.