Have been trying to get to Tutti Santi for some time. Well last night was the night.
My only question to myself.... what the heck took us so long!
This is by far one of the finest dining experiences my husband and I have ever had. ( and we are serious foodies)
We had the privilege of Debbie ( the owners daughter) to be our server. And I hate to say that because she was so much more.
We started with a beautiful bottle of wine and the escargot. Wonderful... with the garlic bread they bring and fresh Parmesan on the table.
Debbie told us about the specials.
Well okay.... we want one of each.
Veal Cannelloni with homemade gnocchi. And the Ciopinno .
Watching the food come out and the smells.... oh this will be amazing.
We each had a Caesar salad. Fresh and crisp. Not overly dressed.
Now onto the dinner.
It has arrived. Devine. The homemade pasta and sauces were to die for.
The seafood Ciopinno was loaded with salmon/mussels/clams/squid/scallops. Over fettuccine and a beautiful light red sauce. With all the seafood juices .
Another bottle of wine a must!!
This was delightful.
What appears next is the tiramisu. Light... creamy... can't believe we ate the whole thing!!
But wait there's more.....
2 shots of Sambuca with 3 coffee beans.. lit on fire.
Perfect end to really one of the best restaurants in town.
Thank you . Can't wait to come back!!