I came back again recently and had a much better experience this time around. I ordered the 10oz filet mignon ($55) and my lady ordered the 18oz ribeye ($58). Due to my last experience, we ordered both rare. Both cuts were satisfactory - not really overcharred and cooked just right on the inside.
We also ordered the duck spring rolls ($19), the spinach souffle ($12), and the potato puree ($12?). The spring rolls were ok, but probably not worth it, the souffle wasn't great (creamed spinach is better than this souffle), and the potato puree was surprisingly good. The portion of the puree that was lobster infused was particularly delicious... I would definitely order this side dish again.