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  • Great place for a quick, healthy lunch. When the weather is nice, I prefer to sit outside (both at this location and the one in Tempe) because it gets a little noisy inside when it fills up and the juicers/blenders are running. I am a big fan of the beet salad- a bowl filled to the rim with mixed greens, roasted golden beets, sliced green apple, a few goat cheese crumbles and golden raisins. I don't know why I never think of putting cashews on salads when I make them at home- they add a great bit of sweetness and crunch. I prefer my dressing on the side so I can control the amount. The red wine vinaigrette here has a nice sweetness and tang. Definitely recommend.
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