I was here a few months ago (with Patrick as chef). Acadia featured some of the best food I've eaten in Toronto: complex, well-executed, and above all, tasty. That said, portions are absolutely TINY, especially considering the price point. I'm not exaggerating; in 39 other Yelp reviews, I don't think I've ever complained about portion sizes anywhere. We left hungry after eating three courses each, plus a "snack." Patio out front was nice but the dining room looked like a miserable place to eat. Mint julep cocktail was okay but was served in a dinky plastic imitation of a real mint julep class. Quirky service and extremely slow.
All in all, the food saves Acadia from being forgettable. Not in a rush to go back, though.