I had the chance to check out Crudo during restaurant week a few weeks ago. Wow, was I impressed. The albacore tuna crudo was to die for with truffle oil and aged black garlic. The bit of sea salt added texture and dimension that I loved. I also had the squid ink risotto, amazing. I now see what all the fuss was about in the reviews.
If you have a chance to check out Crudo do it! Sit at the bar and chat with the awesome guys who serve up unique cocktails or take a seat in the dining area. Very simple and modern decor, great service, amazing overall. I'd go back in a heart beat!