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  • We were lucky to find Boris Bistro the first evening of our 20th anniversary week in Montreal. We've been back several times for lunch (specifically for the fantastic Charcuterie Maison - with a crisp white wine for me and a Quebecois gin martini for my husband). The environment is lovely and the staff attentive, but not intrusive. Do make lunch reservations if you think you'll arrive near 1pm. For dinner at any time, call ahead for reservations.
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