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  • We got there at around 5.30pm on a Sunday without a reservation and were seated right away. Our favourite was the Kobe Style Kalbi Short Rib and everything we tried was good. The food came pretty fast. All the meat pieces were placed neatly on the plates and the waiter told us what each type of meat was and how long to grill for. They don't have a lot of vegetable choices on the menu but it's definitely a heaven for meat lovers. The bill came to $125 for the two of us. A bit on the pricey side.
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