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  • My wife and I hit RASA this past weekend (Date Night) and we tried "The Experience" which is like a tasting money (sort of) it's more like a greatest hits from their menu but in smaller form so that you can eat more. One of the owners was there and he sommelier'd for us and paired wine by the glass with each course. It was an excellent night. We had lame spudinni, bangok bowl with fresh tuna and calamari, the tastiest cauliflower dish with an amazing habanero vinegar, oh and their purge with kimchi and gojuchan - off the charts tasty. The wine pairings were spot on and the vibe of the place is infectious and the wrap around patio is great.
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