VIBE
The Bay St. location is going to be filled with a lot of suits but after 9-5 and on weekends (yes, now open weekends!) it's a more diverse crowd.
The staff here are fantastic. They know what they're doing.
WE ATE/DRANK
I've been going to this location for years for lunch and back then they always served an amazing array of pastas, pizzas and great paninis + mini salad combos. I can't comment on it now as I no longer work in the area.
On this particular occasion, we had the charcuterie and it was fantastic. You can get a chef's selection and were able to try out this creamy blue cheese that did not over power. What's also interesting about this location (not sure about the others) is that they sell wines they're no longer using or discontinuing at discounted prices. So we got a bottle we normally wouldn't get to and had a great and tipsy experience. High Five on a great idea.
OBLIGATORY CATCHY REMARK
I'm always a fan of original locations (see my review on Indigo Yonge and Eg) but I fear that despite our great experience this one time that on the regular it's not as good as it was. I'm not sure if it has to do with the expansion of the restaurant into a chain. That said, I've had a lot of good lunch memories here.