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  • I know folks love to say..."well, I'm from ABC" or "I'm from XYZ" so I know tacos. I know seafood. Here's my homage to such: I'm from Louisiana and I know to tell y'all.... 1) I don't care for poop in my shellfish. Deveined isn't optional and I generally roll with it outside of Louisiana. Even more accepting with small businesses. Alternatively, I've spent enough time in Wisconsin to truly and genuinely appreciate BUTTER over Margarine. Margarine is SYNTHETIC and since they dump a lot...and I mean A LOT on top of the shellfish - I would genuinely and sincerely advise: Order anything without the use of "buttah" I won't go on about the service. I will congratulate these folks for setting up shop and outpacing the Indian restaurant that used to be here. I waited for 100+ reviews before adding mine in order to avoid lowering their stars. Oh! And someone could lay off some of the salt on that fried lobster tail. Clean up the snow crab legs or consider buying live crabs and killing them a certain way (as there are a multitudes) then the gunk won't be in the meaty area. The potatoes I had were brown Russett not new red skin potatoes. I chalked it up to maybe that's their budget or how things are done around the Carolina's. I don't need the boiled egg. The sausage is pork based not wholly beef. Glad I found it via social media and will try any place with a fried lobster tail. Here's to hoping things really take off and then maybe we'll get true authentic Butter. Even the no-name HT brand over this margarine. :/
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