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  • I've been eating at the chuck box since first going to college at ASU in 1988. It was great then and its great now. I love the burgers grilled on an open flame right in front of you. I love the elaborate toothpick communications system they have to indicate what meat goes on what bun with what cheese. It seems like they used to have some yellow/ banana peppers on their condiment bar but the last time I was there they only had jalapenos. I enjoy the Big One with jalapeno jack on a wheat bun. I get side of fried mushrooms. Everything about the place is just about right. No five stars because they don't take cards - cash only.
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