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  • After reading the earlier reviews...It seems as though the management is reading them and actively making adjustments. The two big "negatives" from earlier reviews were the "frugalness" of the toppings and the acoustics. Well, seeing as though it is a franchise and there is not much they can do about the acoustics, I am going to ignore that one and solely base this review on the food... ...Which was outstanding. The "toppings issue" from previous reviews was completely absent from my experience. I asked for pepperoni and they put on a lot of it...where all 8 slices each had a few pieces. I asked for bacon and she took an enormous handful and spread it evenly throughout the pizza (I was even a little concerned that it was too much...which is a great problem to have!). All of the vegetables were plentiful and they have an AMAZING selection to choose from. Literally there is not a topping here that you can't get. The crust has a really good thin artisan feel to it, and they allow you to choose from 3 crust butter flavors which is a great little touch. I will say that, by default, they use a small amount of sauce on their pizza (not that they are frugal with it, but this is just how they build their pizza it seems) so, if you are like me and like your pizza decently "saucy" make sure to ask for extra marinara sauce! I know this place opened this week, but I really hope the staff doesn't lose its enthusiasm and professionalism as time goes and they get more comfortable, as you see with so many places. They were all very nice and personable and each had a smile on his/her face. Several times I notices employees and management going around the dining area and asking how their food is and if there is anything they could do for them. Great service guys...keep it up! Now the price...which is actually pretty decent for a high-concept chain like this. $8 for a pretty large personal pizza (which could feed 2 people, or 1 person two times) is a good price...$4/serving.
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